Mycelium-based Meats Market: Sales Volume, Size, Share, Price Development Trend Forecast Report 2025-2031
Global Info Research released “Global Mycelium-based Meats Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031”. This report includes an overview of the development of the Mycelium-based Meats industry chain, the market status of Mycelium-based Meats Market, and key Players in developed and Mycelium-based Meats market, and analyze the cutting-edge technology, patent, hot applications and market trends of Mycelium-based Meats industry.
According to our (Global Info Research) latest study, the global Mycelium-based Meats market size was valued at US$ 129 million in 2024 and is forecast to a readjusted size of USD 195 million by 2031 with a CAGR of 6.1% during review period.
The content of the study subjects, includes a total of 13 chapters:
Chapter 1, to describe Mycelium-based Meats product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top players of Mycelium-based Meats, with revenue, gross margin and global market share of Mycelium-based Meats from 2020 to 2025.
Chapter 3, the Mycelium-based Meats competitive situation, revenue and global market share of top players are analyzed emphatically by landscape contrast.
Chapter 4 and 5, to segment the Mycelium-based Meats market size by Type and application, with consumption value and growth rate by Type, application, from 2020 to 2031.
Chapter 6, 7, 8, 9, and 10, to break the Mycelium-based Meats market size data at the country level, with revenue and market share for key countries in the world, from 2020 to 2025.and Mycelium-based Meats market forecast, by regions, type and sales channel, with consumption value, from 2026 to 2031.
Chapter 11, Mycelium-based Meats market dynamics, drivers, restraints, trends and Porters Five Forces analysis.
Chapter 12, the key raw materials and key suppliers, and industry chain of Mycelium-based Meats.
Chapter 13, to describe Mycelium-based Meats research findings and conclusion.
Sample Report Request Mycelium-based Meats @:
https://www.globalinforesearch.com/reports/2640046/mycelium-based-meats
Table of Contents
1 Market Overview
1.1 Product Overview and Scope
1.2 Market Estimation Caveats and Base Year
1.3 Market Analysis by Type
1.3.1 Overview: Global Mycelium-based Meats Consumption Value by Type: 2020 Versus 2024 Versus 2031
1.3.2 Bacon & Deli Meats
1.3.3 Whole-Cut Steak
1.3.4 Chicken
1.3.5 Others
1.4 Market Analysis by Application
1.4.1 Overview: Global Mycelium-based Meats Consumption Value by Application: 2020 Versus 2024 Versus 2031
1.4.2 Commercial
1.4.3 Household
1.5 Global Mycelium-based Meats Market Size & Forecast
1.5.1 Global Mycelium-based Meats Consumption Value (2020 & 2024 & 2031)
1.5.2 Global Mycelium-based Meats Sales Quantity (2020-2031)
1.5.3 Global Mycelium-based Meats Average Price (2020-2031)
2 Manufacturers Profiles
2.1 Quorn Foods
2.1.1 Quorn Foods Details
2.1.2 Quorn Foods Major Business
2.1.3 Quorn Foods Mycelium-based Meats Product and Services
2.1.4 Quorn Foods Mycelium-based Meats Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
2.1.5 Quorn Foods Recent Developments/Updates
2.2 Meati
2.2.1 Meati Details
2.2.2 Meati Major Business
2.2.3 Meati Mycelium-based Meats Product and Services
2.2.4 Meati Mycelium-based Meats Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
2.2.5 Meati Recent Developments/Updates
2.3 Prime Roots
2.3.1 Prime Roots Details
2.3.2 Prime Roots Major Business
2.3.3 Prime Roots Mycelium-based Meats Product and Services
2.3.4 Prime Roots Mycelium-based Meats Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
2.3.5 Prime Roots Recent Developments/Updates
2.4 Ecovative
2.4.1 Ecovative Details
2.4.2 Ecovative Major Business
2.4.3 Ecovative Mycelium-based Meats Product and Services
2.4.4 Ecovative Mycelium-based Meats Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
2.4.5 Ecovative Recent Developments/Updates
2.5 The Better Meat
2.5.1 The Better Meat Details
2.5.2 The Better Meat Major Business
2.5.3 The Better Meat Mycelium-based Meats Product and Services
2.5.4 The Better Meat Mycelium-based Meats Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
2.5.5 The Better Meat Recent Developments/Updates
2.6 Libre Foods
2.6.1 Libre Foods Details
2.6.2 Libre Foods Major Business
2.6.3 Libre Foods Mycelium-based Meats Product and Services
2.6.4 Libre Foods Mycelium-based Meats Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
2.6.5 Libre Foods Recent Developments/Updates
2.7 Infinite Roots
2.7.1 Infinite Roots Details
2.7.2 Infinite Roots Major Business
2.7.3 Infinite Roots Mycelium-based Meats Product and Services
2.7.4 Infinite Roots Mycelium-based Meats Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
2.7.5 Infinite Roots Recent Developments/Updates
2.8 Bosque Foods
2.8.1 Bosque Foods Details
2.8.2 Bosque Foods Major Business
2.8.3 Bosque Foods Mycelium-based Meats Product and Services
2.8.4 Bosque Foods Mycelium-based Meats Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
2.8.5 Bosque Foods Recent Developments/Updates
2.9 Adamo Foods
2.9.1 Adamo Foods Details
2.9.2 Adamo Foods Major Business
2.9.3 Adamo Foods Mycelium-based Meats Product and Services
2.9.4 Adamo Foods Mycelium-based Meats Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
2.9.5 Adamo Foods Recent Developments/Updates
2.10 Naplasol
2.10.1 Naplasol Details
2.10.2 Naplasol Major Business
2.10.3 Naplasol Mycelium-based Meats Product and Services
2.10.4 Naplasol Mycelium-based Meats Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
2.10.5 Naplasol Recent Developments/Updates
2.11 ENOUGH
2.11.1 ENOUGH Details
2.11.2 ENOUGH Major Business
2.11.3 ENOUGH Mycelium-based Meats Product and Services
2.11.4 ENOUGH Mycelium-based Meats Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
2.11.5 ENOUGH Recent Developments/Updates
2.12 Fable Foods
2.12.1 Fable Foods Details
2.12.2 Fable Foods Major Business
2.12.3 Fable Foods Mycelium-based Meats Product and Services
2.12.4 Fable Foods Mycelium-based Meats Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
2.12.5 Fable Foods Recent Developments/Updates
2.13 Nature's Fynd
2.13.1 Nature's Fynd Details
2.13.2 Nature's Fynd Major Business
2.13.3 Nature's Fynd Mycelium-based Meats Product and Services
2.13.4 Nature's Fynd Mycelium-based Meats Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
2.13.5 Nature's Fynd Recent Developments/Updates
2.14 MycoTechnology
2.14.1 MycoTechnology Details
2.14.2 MycoTechnology Major Business
2.14.3 MycoTechnology Mycelium-based Meats Product and Services
2.14.4 MycoTechnology Mycelium-based Meats Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
2.14.5 MycoTechnology Recent Developments/Updates
2.15 MyForest Foods
2.15.1 MyForest Foods Details
2.15.2 MyForest Foods Major Business
2.15.3 MyForest Foods Mycelium-based Meats Product and Services
2.15.4 MyForest Foods Mycelium-based Meats Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
2.15.5 MyForest Foods Recent Developments/Updates
2.16 70/30 Food Tech
2.16.1 70/30 Food Tech Details
2.16.2 70/30 Food Tech Major Business
2.16.3 70/30 Food Tech Mycelium-based Meats Product and Services
2.16.4 70/30 Food Tech Mycelium-based Meats Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
2.16.5 70/30 Food Tech Recent Developments/Updates
3 Competitive Environment: Mycelium-based Meats by Manufacturer
3.1 Global Mycelium-based Meats Sales Quantity by Manufacturer (2020-2025)
3.2 Global Mycelium-based Meats Revenue by Manufacturer (2020-2025)
3.3 Global Mycelium-based Meats Average Price by Manufacturer (2020-2025)
3.4 Market Share Analysis (2024)
3.4.1 Producer Shipments of Mycelium-based Meats by Manufacturer Revenue ($MM) and Market Share (%): 2024
3.4.2 Top 3 Mycelium-based Meats Manufacturer Market Share in 2024
3.4.3 Top 6 Mycelium-based Meats Manufacturer Market Share in 2024
3.5 Mycelium-based Meats Market: Overall Company Footprint Analysis
3.5.1 Mycelium-based Meats Market: Region Footprint
3.5.2 Mycelium-based Meats Market: Company Product Type Footprint
3.5.3 Mycelium-based Meats Market: Company Product Application Footprint
3.6 New Market Entrants and Barriers to Market Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
4.1 Global Mycelium-based Meats Market Size by Region
4.1.1 Global Mycelium-based Meats Sales Quantity by Region (2020-2031)
4.1.2 Global Mycelium-based Meats Consumption Value by Region (2020-2031)
4.1.3 Global Mycelium-based Meats Average Price by Region (2020-2031)
4.2 North America Mycelium-based Meats Consumption Value (2020-2031)
4.3 Europe Mycelium-based Meats Consumption Value (2020-2031)
4.4 Asia-Pacific Mycelium-based Meats Consumption Value (2020-2031)
4.5 South America Mycelium-based Meats Consumption Value (2020-2031)
4.6 Middle East & Africa Mycelium-based Meats Consumption Value (2020-2031)
5 Market Segment by Type
5.1 Global Mycelium-based Meats Sales Quantity by Type (2020-2031)
5.2 Global Mycelium-based Meats Consumption Value by Type (2020-2031)
5.3 Global Mycelium-based Meats Average Price by Type (2020-2031)
6 Market Segment by Application
6.1 Global Mycelium-based Meats Sales Quantity by Application (2020-2031)
6.2 Global Mycelium-based Meats Consumption Value by Application (2020-2031)
6.3 Global Mycelium-based Meats Average Price by Application (2020-2031)
7 North America
7.1 North America Mycelium-based Meats Sales Quantity by Type (2020-2031)
7.2 North America Mycelium-based Meats Sales Quantity by Application (2020-2031)
7.3 North America Mycelium-based Meats Market Size by Country
7.3.1 North America Mycelium-based Meats Sales Quantity by Country (2020-2031)
7.3.2 North America Mycelium-based Meats Consumption Value by Country (2020-2031)
7.3.3 United States Market Size and Forecast (2020-2031)
7.3.4 Canada Market Size and Forecast (2020-2031)
7.3.5 Mexico Market Size and Forecast (2020-2031)
8 Europe
8.1 Europe Mycelium-based Meats Sales Quantity by Type (2020-2031)
8.2 Europe Mycelium-based Meats Sales Quantity by Application (2020-2031)
8.3 Europe Mycelium-based Meats Market Size by Country
8.3.1 Europe Mycelium-based Meats Sales Quantity by Country (2020-2031)
8.3.2 Europe Mycelium-based Meats Consumption Value by Country (2020-2031)
8.3.3 Germany Market Size and Forecast (2020-2031)
8.3.4 France Market Size and Forecast (2020-2031)
8.3.5 United Kingdom Market Size and Forecast (2020-2031)
8.3.6 Russia Market Size and Forecast (2020-2031)
8.3.7 Italy Market Size and Forecast (2020-2031)
9 Asia-Pacific
9.1 Asia-Pacific Mycelium-based Meats Sales Quantity by Type (2020-2031)
9.2 Asia-Pacific Mycelium-based Meats Sales Quantity by Application (2020-2031)
9.3 Asia-Pacific Mycelium-based Meats Market Size by Region
9.3.1 Asia-Pacific Mycelium-based Meats Sales Quantity by Region (2020-2031)
9.3.2 Asia-Pacific Mycelium-based Meats Consumption Value by Region (2020-2031)
9.3.3 China Market Size and Forecast (2020-2031)
9.3.4 Japan Market Size and Forecast (2020-2031)
9.3.5 South Korea Market Size and Forecast (2020-2031)
9.3.6 India Market Size and Forecast (2020-2031)
9.3.7 Southeast Asia Market Size and Forecast (2020-2031)
9.3.8 Australia Market Size and Forecast (2020-2031)
10 South America
10.1 South America Mycelium-based Meats Sales Quantity by Type (2020-2031)
10.2 South America Mycelium-based Meats Sales Quantity by Application (2020-2031)
10.3 South America Mycelium-based Meats Market Size by Country
10.3.1 South America Mycelium-based Meats Sales Quantity by Country (2020-2031)
10.3.2 South America Mycelium-based Meats Consumption Value by Country (2020-2031)
10.3.3 Brazil Market Size and Forecast (2020-2031)
10.3.4 Argentina Market Size and Forecast (2020-2031)
11 Middle East & Africa
11.1 Middle East & Africa Mycelium-based Meats Sales Quantity by Type (2020-2031)
11.2 Middle East & Africa Mycelium-based Meats Sales Quantity by Application (2020-2031)
11.3 Middle East & Africa Mycelium-based Meats Market Size by Country
11.3.1 Middle East & Africa Mycelium-based Meats Sales Quantity by Country (2020-2031)
11.3.2 Middle East & Africa Mycelium-based Meats Consumption Value by Country (2020-2031)
11.3.3 Turkey Market Size and Forecast (2020-2031)
11.3.4 Egypt Market Size and Forecast (2020-2031)
11.3.5 Saudi Arabia Market Size and Forecast (2020-2031)
11.3.6 South Africa Market Size and Forecast (2020-2031)
12 Market Dynamics
12.1 Mycelium-based Meats Market Drivers
12.2 Mycelium-based Meats Market Restraints
12.3 Mycelium-based Meats Trends Analysis
12.4 Porters Five Forces Analysis
12.4.1 Threat of New Entrants
12.4.2 Bargaining Power of Suppliers
12.4.3 Bargaining Power of Buyers
12.4.4 Threat of Substitutes
12.4.5 Competitive Rivalry
13 Raw Material and Industry Chain
13.1 Raw Material of Mycelium-based Meats and Key Manufacturers
13.2 Manufacturing Costs Percentage of Mycelium-based Meats
13.3 Mycelium-based Meats Production Process
13.4 Industry Value Chain Analysis
14 Shipments by Distribution Channel
14.1 Sales Channel
14.1.1 Direct to End-User
14.1.2 Distributors
14.2 Mycelium-based Meats Typical Distributors
14.3 Mycelium-based Meats Typical Customers
15 Research Findings and Conclusion
16 Appendix
16.1 Methodology
16.2 Research Process and Data Source
16.3 Disclaimer
Contact Us
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According to our (Global Info Research) latest study, the global Mycelium-based Meats market size was valued at US$ 129 million in 2024 and is forecast to a readjusted size of USD 195 million by 2031 with a CAGR of 6.1% during review period.
The content of the study subjects, includes a total of 13 chapters:
Chapter 1, to describe Mycelium-based Meats product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top players of Mycelium-based Meats, with revenue, gross margin and global market share of Mycelium-based Meats from 2020 to 2025.
Chapter 3, the Mycelium-based Meats competitive situation, revenue and global market share of top players are analyzed emphatically by landscape contrast.
Chapter 4 and 5, to segment the Mycelium-based Meats market size by Type and application, with consumption value and growth rate by Type, application, from 2020 to 2031.
Chapter 6, 7, 8, 9, and 10, to break the Mycelium-based Meats market size data at the country level, with revenue and market share for key countries in the world, from 2020 to 2025.and Mycelium-based Meats market forecast, by regions, type and sales channel, with consumption value, from 2026 to 2031.
Chapter 11, Mycelium-based Meats market dynamics, drivers, restraints, trends and Porters Five Forces analysis.
Chapter 12, the key raw materials and key suppliers, and industry chain of Mycelium-based Meats.
Chapter 13, to describe Mycelium-based Meats research findings and conclusion.
Sample Report Request Mycelium-based Meats @:
https://www.globalinforesearch.com/reports/2640046/mycelium-based-meats
Table of Contents
1 Market Overview
1.1 Product Overview and Scope
1.2 Market Estimation Caveats and Base Year
1.3 Market Analysis by Type
1.3.1 Overview: Global Mycelium-based Meats Consumption Value by Type: 2020 Versus 2024 Versus 2031
1.3.2 Bacon & Deli Meats
1.3.3 Whole-Cut Steak
1.3.4 Chicken
1.3.5 Others
1.4 Market Analysis by Application
1.4.1 Overview: Global Mycelium-based Meats Consumption Value by Application: 2020 Versus 2024 Versus 2031
1.4.2 Commercial
1.4.3 Household
1.5 Global Mycelium-based Meats Market Size & Forecast
1.5.1 Global Mycelium-based Meats Consumption Value (2020 & 2024 & 2031)
1.5.2 Global Mycelium-based Meats Sales Quantity (2020-2031)
1.5.3 Global Mycelium-based Meats Average Price (2020-2031)
2 Manufacturers Profiles
2.1 Quorn Foods
2.1.1 Quorn Foods Details
2.1.2 Quorn Foods Major Business
2.1.3 Quorn Foods Mycelium-based Meats Product and Services
2.1.4 Quorn Foods Mycelium-based Meats Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
2.1.5 Quorn Foods Recent Developments/Updates
2.2 Meati
2.2.1 Meati Details
2.2.2 Meati Major Business
2.2.3 Meati Mycelium-based Meats Product and Services
2.2.4 Meati Mycelium-based Meats Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
2.2.5 Meati Recent Developments/Updates
2.3 Prime Roots
2.3.1 Prime Roots Details
2.3.2 Prime Roots Major Business
2.3.3 Prime Roots Mycelium-based Meats Product and Services
2.3.4 Prime Roots Mycelium-based Meats Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
2.3.5 Prime Roots Recent Developments/Updates
2.4 Ecovative
2.4.1 Ecovative Details
2.4.2 Ecovative Major Business
2.4.3 Ecovative Mycelium-based Meats Product and Services
2.4.4 Ecovative Mycelium-based Meats Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
2.4.5 Ecovative Recent Developments/Updates
2.5 The Better Meat
2.5.1 The Better Meat Details
2.5.2 The Better Meat Major Business
2.5.3 The Better Meat Mycelium-based Meats Product and Services
2.5.4 The Better Meat Mycelium-based Meats Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
2.5.5 The Better Meat Recent Developments/Updates
2.6 Libre Foods
2.6.1 Libre Foods Details
2.6.2 Libre Foods Major Business
2.6.3 Libre Foods Mycelium-based Meats Product and Services
2.6.4 Libre Foods Mycelium-based Meats Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
2.6.5 Libre Foods Recent Developments/Updates
2.7 Infinite Roots
2.7.1 Infinite Roots Details
2.7.2 Infinite Roots Major Business
2.7.3 Infinite Roots Mycelium-based Meats Product and Services
2.7.4 Infinite Roots Mycelium-based Meats Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
2.7.5 Infinite Roots Recent Developments/Updates
2.8 Bosque Foods
2.8.1 Bosque Foods Details
2.8.2 Bosque Foods Major Business
2.8.3 Bosque Foods Mycelium-based Meats Product and Services
2.8.4 Bosque Foods Mycelium-based Meats Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
2.8.5 Bosque Foods Recent Developments/Updates
2.9 Adamo Foods
2.9.1 Adamo Foods Details
2.9.2 Adamo Foods Major Business
2.9.3 Adamo Foods Mycelium-based Meats Product and Services
2.9.4 Adamo Foods Mycelium-based Meats Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
2.9.5 Adamo Foods Recent Developments/Updates
2.10 Naplasol
2.10.1 Naplasol Details
2.10.2 Naplasol Major Business
2.10.3 Naplasol Mycelium-based Meats Product and Services
2.10.4 Naplasol Mycelium-based Meats Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
2.10.5 Naplasol Recent Developments/Updates
2.11 ENOUGH
2.11.1 ENOUGH Details
2.11.2 ENOUGH Major Business
2.11.3 ENOUGH Mycelium-based Meats Product and Services
2.11.4 ENOUGH Mycelium-based Meats Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
2.11.5 ENOUGH Recent Developments/Updates
2.12 Fable Foods
2.12.1 Fable Foods Details
2.12.2 Fable Foods Major Business
2.12.3 Fable Foods Mycelium-based Meats Product and Services
2.12.4 Fable Foods Mycelium-based Meats Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
2.12.5 Fable Foods Recent Developments/Updates
2.13 Nature's Fynd
2.13.1 Nature's Fynd Details
2.13.2 Nature's Fynd Major Business
2.13.3 Nature's Fynd Mycelium-based Meats Product and Services
2.13.4 Nature's Fynd Mycelium-based Meats Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
2.13.5 Nature's Fynd Recent Developments/Updates
2.14 MycoTechnology
2.14.1 MycoTechnology Details
2.14.2 MycoTechnology Major Business
2.14.3 MycoTechnology Mycelium-based Meats Product and Services
2.14.4 MycoTechnology Mycelium-based Meats Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
2.14.5 MycoTechnology Recent Developments/Updates
2.15 MyForest Foods
2.15.1 MyForest Foods Details
2.15.2 MyForest Foods Major Business
2.15.3 MyForest Foods Mycelium-based Meats Product and Services
2.15.4 MyForest Foods Mycelium-based Meats Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
2.15.5 MyForest Foods Recent Developments/Updates
2.16 70/30 Food Tech
2.16.1 70/30 Food Tech Details
2.16.2 70/30 Food Tech Major Business
2.16.3 70/30 Food Tech Mycelium-based Meats Product and Services
2.16.4 70/30 Food Tech Mycelium-based Meats Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
2.16.5 70/30 Food Tech Recent Developments/Updates
3 Competitive Environment: Mycelium-based Meats by Manufacturer
3.1 Global Mycelium-based Meats Sales Quantity by Manufacturer (2020-2025)
3.2 Global Mycelium-based Meats Revenue by Manufacturer (2020-2025)
3.3 Global Mycelium-based Meats Average Price by Manufacturer (2020-2025)
3.4 Market Share Analysis (2024)
3.4.1 Producer Shipments of Mycelium-based Meats by Manufacturer Revenue ($MM) and Market Share (%): 2024
3.4.2 Top 3 Mycelium-based Meats Manufacturer Market Share in 2024
3.4.3 Top 6 Mycelium-based Meats Manufacturer Market Share in 2024
3.5 Mycelium-based Meats Market: Overall Company Footprint Analysis
3.5.1 Mycelium-based Meats Market: Region Footprint
3.5.2 Mycelium-based Meats Market: Company Product Type Footprint
3.5.3 Mycelium-based Meats Market: Company Product Application Footprint
3.6 New Market Entrants and Barriers to Market Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
4.1 Global Mycelium-based Meats Market Size by Region
4.1.1 Global Mycelium-based Meats Sales Quantity by Region (2020-2031)
4.1.2 Global Mycelium-based Meats Consumption Value by Region (2020-2031)
4.1.3 Global Mycelium-based Meats Average Price by Region (2020-2031)
4.2 North America Mycelium-based Meats Consumption Value (2020-2031)
4.3 Europe Mycelium-based Meats Consumption Value (2020-2031)
4.4 Asia-Pacific Mycelium-based Meats Consumption Value (2020-2031)
4.5 South America Mycelium-based Meats Consumption Value (2020-2031)
4.6 Middle East & Africa Mycelium-based Meats Consumption Value (2020-2031)
5 Market Segment by Type
5.1 Global Mycelium-based Meats Sales Quantity by Type (2020-2031)
5.2 Global Mycelium-based Meats Consumption Value by Type (2020-2031)
5.3 Global Mycelium-based Meats Average Price by Type (2020-2031)
6 Market Segment by Application
6.1 Global Mycelium-based Meats Sales Quantity by Application (2020-2031)
6.2 Global Mycelium-based Meats Consumption Value by Application (2020-2031)
6.3 Global Mycelium-based Meats Average Price by Application (2020-2031)
7 North America
7.1 North America Mycelium-based Meats Sales Quantity by Type (2020-2031)
7.2 North America Mycelium-based Meats Sales Quantity by Application (2020-2031)
7.3 North America Mycelium-based Meats Market Size by Country
7.3.1 North America Mycelium-based Meats Sales Quantity by Country (2020-2031)
7.3.2 North America Mycelium-based Meats Consumption Value by Country (2020-2031)
7.3.3 United States Market Size and Forecast (2020-2031)
7.3.4 Canada Market Size and Forecast (2020-2031)
7.3.5 Mexico Market Size and Forecast (2020-2031)
8 Europe
8.1 Europe Mycelium-based Meats Sales Quantity by Type (2020-2031)
8.2 Europe Mycelium-based Meats Sales Quantity by Application (2020-2031)
8.3 Europe Mycelium-based Meats Market Size by Country
8.3.1 Europe Mycelium-based Meats Sales Quantity by Country (2020-2031)
8.3.2 Europe Mycelium-based Meats Consumption Value by Country (2020-2031)
8.3.3 Germany Market Size and Forecast (2020-2031)
8.3.4 France Market Size and Forecast (2020-2031)
8.3.5 United Kingdom Market Size and Forecast (2020-2031)
8.3.6 Russia Market Size and Forecast (2020-2031)
8.3.7 Italy Market Size and Forecast (2020-2031)
9 Asia-Pacific
9.1 Asia-Pacific Mycelium-based Meats Sales Quantity by Type (2020-2031)
9.2 Asia-Pacific Mycelium-based Meats Sales Quantity by Application (2020-2031)
9.3 Asia-Pacific Mycelium-based Meats Market Size by Region
9.3.1 Asia-Pacific Mycelium-based Meats Sales Quantity by Region (2020-2031)
9.3.2 Asia-Pacific Mycelium-based Meats Consumption Value by Region (2020-2031)
9.3.3 China Market Size and Forecast (2020-2031)
9.3.4 Japan Market Size and Forecast (2020-2031)
9.3.5 South Korea Market Size and Forecast (2020-2031)
9.3.6 India Market Size and Forecast (2020-2031)
9.3.7 Southeast Asia Market Size and Forecast (2020-2031)
9.3.8 Australia Market Size and Forecast (2020-2031)
10 South America
10.1 South America Mycelium-based Meats Sales Quantity by Type (2020-2031)
10.2 South America Mycelium-based Meats Sales Quantity by Application (2020-2031)
10.3 South America Mycelium-based Meats Market Size by Country
10.3.1 South America Mycelium-based Meats Sales Quantity by Country (2020-2031)
10.3.2 South America Mycelium-based Meats Consumption Value by Country (2020-2031)
10.3.3 Brazil Market Size and Forecast (2020-2031)
10.3.4 Argentina Market Size and Forecast (2020-2031)
11 Middle East & Africa
11.1 Middle East & Africa Mycelium-based Meats Sales Quantity by Type (2020-2031)
11.2 Middle East & Africa Mycelium-based Meats Sales Quantity by Application (2020-2031)
11.3 Middle East & Africa Mycelium-based Meats Market Size by Country
11.3.1 Middle East & Africa Mycelium-based Meats Sales Quantity by Country (2020-2031)
11.3.2 Middle East & Africa Mycelium-based Meats Consumption Value by Country (2020-2031)
11.3.3 Turkey Market Size and Forecast (2020-2031)
11.3.4 Egypt Market Size and Forecast (2020-2031)
11.3.5 Saudi Arabia Market Size and Forecast (2020-2031)
11.3.6 South Africa Market Size and Forecast (2020-2031)
12 Market Dynamics
12.1 Mycelium-based Meats Market Drivers
12.2 Mycelium-based Meats Market Restraints
12.3 Mycelium-based Meats Trends Analysis
12.4 Porters Five Forces Analysis
12.4.1 Threat of New Entrants
12.4.2 Bargaining Power of Suppliers
12.4.3 Bargaining Power of Buyers
12.4.4 Threat of Substitutes
12.4.5 Competitive Rivalry
13 Raw Material and Industry Chain
13.1 Raw Material of Mycelium-based Meats and Key Manufacturers
13.2 Manufacturing Costs Percentage of Mycelium-based Meats
13.3 Mycelium-based Meats Production Process
13.4 Industry Value Chain Analysis
14 Shipments by Distribution Channel
14.1 Sales Channel
14.1.1 Direct to End-User
14.1.2 Distributors
14.2 Mycelium-based Meats Typical Distributors
14.3 Mycelium-based Meats Typical Customers
15 Research Findings and Conclusion
16 Appendix
16.1 Methodology
16.2 Research Process and Data Source
16.3 Disclaimer
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